How Grocers Can Turn Surplus Staples and Sundries Into Cash

While most people take grocery stores for granted, the business leaders who run them know the industry to be a stressful and unforgiving one. For a number of reasons—spoilage, theft, storage and administration difficulties, and more—the profit margins aren’t as high as many think. Even donating their unused inventory is a more complicated and rigid process than many expect.

So how can grocery stores convert unneeded stock—from food staples to dish soap—into cash? As it turns out, an online value recovery solution just might be your best bet.

If you’re wondering why so many grocery businesses trust B-Stock to bring them great prices quickly and easily, our brochure is just for you.